Twice Baked Breakfast Potatoes

Name: Twice Baked Breakfast Potatoes
Total time: 90 min
Yield: 6 servings
Ingredients: 900 g potatoes; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 45 g butter; 120 ml milk; 120 g beef bacon; 80 g cheddar; 6 eggs

Twice Baked Breakfast Potatoes is a breakfast recipe ready in 1 h 30 min. It makes 6 servings, each 390 kcal with 16 g protein. Intermediate level, 9 ingredients.

Recipe by @moribyan, adapted and measured by Cookpath.

1 h 30 mintotal
Intermediatelevel
390kcal a serving
16 gprotein

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What is Twice Baked Breakfast Potatoes

Baked potatoes scooped out, mashed with butter and milk, refilled with bacon and cheddar, topped with an egg and baked again until the whites set.

Breakfast · Eggs
Roasting
Eggs

More:Beef recipes Low-calorie meals

How to make Twice Baked Breakfast Potatoes

Tips from the cook

Poke holes and bake the potatoes directly on the oven rack, so the skins turn crisp.
Leave a sturdy shell when scooping, so the potato holds the egg.
Press a deep well into the centre, so the egg does not spill over.
Bake until the whites are set and the yolks slightly runny. Add a few minutes for firmer yolks.
Bake and mash the potatoes a day ahead, then fill, add the egg and do the second bake just before serving.

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