Egg Bread Sandwich
Egg Bread Sandwich is a breakfast recipe ready in 5 min. It makes 1 serving, each 360 kcal with 25 g protein. Beginner level, 5 ingredients.
Recipe by @healthfood, adapted and measured by Cookpath.
- 5 mintotal
- Beginnerlevel
- 360kcal a serving
- 25 gprotein
What is Egg Bread Sandwich
Beaten egg set thin in a pan with slices of bread pressed into it, filled with cheese, tomato and lettuce and folded into a sandwich.
- Breakfast · Eggs
- Eggs
How to make Egg Bread Sandwich
Tips from the cook
- Spread the beaten eggs in a thin, even layer, so they cook fast and fold easily.
- Press the bread into the egg while it is still wet, so the bread soaks it up and sticks.
- Use a hot non-stick pan, so the egg does not stick.
- No cherry tomatoes? Sliced tomato works the same.
- Best eaten warm, straight from the pan.
Cook it with the app
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Egg Bread Sandwich substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Eggs1 option
- Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)
Not in shakshuka, omelette, Caesar.
White bread2 options
- Little Northern Bakehouse gluten-free vegan bread (most similar to white bread) 1:1
Smaller slices.
- Canyon Bakehouse Heritage Honey Style White or Mountain White 1:1
Check label for egg and dairy.
Cheese3 options
- Violife dairy-free parmesan (or Follow Your Heart parmesan) 1:1
Does not melt like real cheese.
- Violife dairy-free cheddar shreds 1:1
Melts less and spreads less than dairy cheese.
- Nutritional yeast plus a little miso paste (cheesy umami, no cheese) to taste
No melt or stretch.
Still contains soy.





