Scrambled Eggs on Toast

Name: Scrambled Eggs on Toast
Total time: 10 min
Yield: 2 servings
Ingredients: 4 eggs; 2 sourdough bread; 1 tbsp olive oil; 10 g butter; 5 g chives; salt and pepper, to taste

Scrambled Eggs on Toast is a breakfast recipe ready in 10 min. It makes 2 servings, each 400 kcal with 19 g protein. Beginner level, 6 ingredients.

Adapted from a home cook's recipe and measured by Cookpath.

10 mintotal
Beginnerlevel
400kcal a serving
19 gprotein

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What is Scrambled Eggs on Toast

Soft scrambled eggs stirred slowly in butter and piled on sourdough fried in olive oil, finished with chives and pepper.

Breakfast · Eggs
Eggs

More:15-minute meals Low-calorie meals

How to make Scrambled Eggs on Toast

Tips from the cook

Keep the heat low and stir slowly, so the eggs form small, creamy curds.
Take the pan off the heat while the eggs still look slightly wet, as they set on the plate.
Salt the eggs at the end, as early salt can make them watery.
Fry the bread first, so the olive oil crisps it and keeps the toast from going soggy.

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Meal prep and storage

Eat it straight away, as scrambled eggs do not reheat well.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.