Crispy Baked Tofu
Crispy Baked Tofu is a oven-baked recipe ready in 50 min. It makes 4 servings, each 310 kcal with 22 g protein. Beginner level, 13 ingredients.
Adapted from a home cook's recipe and measured by Cookpath.
- 50 min20 min hands-on
- Beginnerlevel
- 310kcal a serving
- 22 gprotein
What is Crispy Baked Tofu
Pressed tofu slabs coated in a seasoned arrowroot crust and baked until crisp, served with an almond butter, lemon, ginger and maple sauce.
- From the oven · Vegetarian
- Baking
- Sauces & dressings
- Needs oven
How to make Crispy Baked Tofu
Tips from the cook
- Thin the sauce with 2 tbsp water to use it as a salad dressing.
Step by step with timers, in your shopping list in one tap.
Meal prep and storage
Keep leftover tofu in the fridge up to 3 days and reheat at 190 °C for 15 minutes to crisp it again.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Crispy Baked Tofu substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Firm tofu0 option
Sesame oil2 options
- Neutral oil (sunflower or rapeseed) 1:1
Loses the toasted nutty flavour in dressings.
- Peanut oil (not for peanut allergy) 1:1
Still contains peanuts.
Soy sauce2 options
- Tamari (labelled gluten-free) 1:1
Still soy.
Still contains soy.
- Coconut aminos 1:1 (sweeter, use a bit more salt)
Less salty; dark, sold in health-food aisles.
Cayenne pepper2 options
- Hot smoked paprika or chilli powder use 2x the amount
Less heat.
- Leave out (optional heat at 1/4 tsp) leave out (optional heat only)
Almond butter2 options
- Sunflower seed butter 1:1
Dishes where a mild almond taste is the point.
- Pumpkin seed butter 1:1
Hard to find in shops; flavour is more earthy.





