Potato Cheese Sticks
Potato Cheese Sticks is a oven-baked recipe ready in 55 min. It makes 4 servings, each 540 kcal with 23 g protein. Beginner level, 13 ingredients.
Recipe by @ananegoita, adapted and measured by Cookpath.
- 55 mintotal
- Beginnerlevel
- 540kcal a serving
- 23 gprotein
What is Potato Cheese Sticks
Mashed potato mixed with egg, parsley and grated gouda, shaped into sticks and baked until golden, served with a garlic yogurt and mayonnaise sauce.
- From the oven · Vegetarian
- Baking
How to make Potato Cheese Sticks
Tips from the cook
- Let the mashed potato cool a little before mixing, so the eggs do not start to cook.
- Roll the dough on the baking paper, as it stops the dough sticking to your hands.
- Turn the sticks once during baking, so they colour evenly.
- No gouda? Cheddar or any good melting cheese works.
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Meal prep and storage
Keeps 3 days in the fridge. Reheat the sticks in the oven, and keep the sauce cold.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Potato Cheese Sticks substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Eggs1 option
- Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)
Not in shakshuka, omelette, Caesar.
Gouda1 option
- Violife dairy-free cheddar shreds or slices 1:1
The page does not mention gouda; flavour is cheddar-like and melting is weaker.
Greek yogurt1 option
- Thick unsweetened coconut or soy yoghurt 1:1
Runnier.
Still contains soy.
Mayonnaise2 options
- Plain Greek yogurt (or unsweetened soy yogurt if dairy-free) 1:1 by volume
Frying/hot dishes; not a binder for crispy rice.
Still contains dairy.
- Vegan mayonnaise 1:1
Often contains mustard; check label.
Still contains mustard and soy.
Pickle brine1 option
- Leave out leave out
Loses a little tang; a splash of vinegar can stand in.
Chilli flakes1 option
- Leave out (optional to-taste heat) leave out (optional to-taste heat)
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