Ground Chicken Kebabs

Ground Chicken Kebabs is a high-protein grilled recipe ready in 25 min. It makes 2 servings, each 350 kcal with 41 g protein. Beginner level, 9 ingredients.

Adapted from a home cook's recipe and measured by Cookpath.

  • 25 mintotal
  • Beginnerlevel
  • 350kcal a serving
  • 41 gprotein
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Ground Chicken Kebabs

What is Ground Chicken Kebabs

Chicken mince spiced with paprika, cumin, coriander and sumac, mixed with spring onion and bell pepper, moulded onto skewers and air fried until golden.

More:Grill recipesHigh-protein chicken recipesChicken recipesLow-calorie meals

How to make Ground Chicken Kebabs

Tips from the cook

  • Wet your hands when moulding the mix around the skewer, so it does not stick.
  • Chop the vegetables finely and fold them in gently, so they spread evenly.
  • Leave space between the skewers, so the hot air can circulate.
  • Turn them halfway and rest for a couple of minutes before serving.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Greek Salad15 min · 500 kcalTurkish Dill Potato Salad25 min · 250 kcal

Meal prep and storage

Keeps 3 days in the fridge. Reheat in the air fryer.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Ground Chicken Kebabs substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Spring onions2 options
  • Chives 1:1 by volume, add at end

    Not cooked well.

  • Leek, thin use 1/2 as much (stronger)

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