Light Fluffy Waffles

Light Fluffy Waffles is a breakfast recipe ready in 40 min. It makes 4 servings, each 620 kcal with 12 g protein. Beginner level, 11 ingredients.

Recipe by @flakeysalt, adapted and measured by Cookpath.

  • 40 mintotal
  • Beginnerlevel
  • 620kcal a serving
  • 12 gprotein
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Light Fluffy Waffles

What is Light Fluffy Waffles

Waffles made from a batter lightened with whipped egg whites, cooked in a waffle iron and served with butter and maple syrup.

How to make Light Fluffy Waffles

Tips from the cook

  • Whip the whites and fold them in: the batter stays light and smooth.
  • Spray the waffle iron with the oil of your choice.
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Light Fluffy Waffles substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

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