Parmesan Hasselback Potatoes

Parmesan Hasselback Potatoes is a oven-baked recipe ready in 1 h 10 min. It makes 6 servings, each 450 kcal with 10 g protein. Intermediate level, 11 ingredients.

Recipe by @essen_paradies, adapted and measured by Cookpath.

  • 1 h 10 mintotal
  • Intermediatelevel
  • 450kcal a serving
  • 10 gprotein
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Parmesan Hasselback Potatoes

What is Parmesan Hasselback Potatoes

Thinly cut, fan-shaped potatoes brushed with garlic chilli oil, baked crispy, topped with melted parmesan and served with a creamy garlic sauce.

More:Oven bake recipes

How to make Parmesan Hasselback Potatoes

Tips from the cook

  • Use medium Yukon Gold potatoes for a creamy inside, or Russets for crispier edges.
  • Chopsticks or wooden spoon handles on either side stop the knife before it cuts through the base.
  • Don't crowd the tray and coat the potatoes well with oil, so the slices open and crisp.
  • You can slice them a few hours ahead and keep them in cold water; drain and dry them well before seasoning.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Meal prep and storage

Reheat in the oven or air fryer so they crisp up again.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Parmesan Hasselback Potatoes substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Chilli flakes2 options
  • Leave out (optional heat, 1/4 tsp) leave out (optional heat only)
  • Sweet paprika for colour same amount

    No heat.

Parmesan2 options
  • Vegetarian hard Italian-style cheese (made with microbial rennet) 1:1 by weight

    Grana Padano contains egg lysozyme.

    Still contains dairy.

  • Nutritional yeast (fortified flakes) 1:1 by volume, add a pinch of salt

    No melt; less sharp.

Crème fraîche2 options
  • Thick unsweetened coconut yoghurt + squeeze of lemon 1:1

    Can split if boiled.

  • Soy or oat cream 1:1

    Thinner.

    Still contains soy.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

Serve it with