Gochujang Chicken Wings

Gochujang Chicken Wings is a homemade fast food recipe ready in 30 min. It makes 2 servings, each 310 kcal with 23 g protein. Beginner level, 10 ingredients.

Recipe by @bitesofberi, adapted and measured by Cookpath.

  • 30 min10 min hands-on
  • Beginnerlevel
  • 310kcal a serving
  • 23 gprotein
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Gochujang Chicken Wings

What is Gochujang Chicken Wings

Oven-baked chicken wings tossed in a sweet, slightly spicy gochujang glaze. A snack, or dinner with rice.

More:Chicken recipesLow-calorie meals

How to make Gochujang Chicken Wings

Tips from the cook

  • Use baking powder, not baking soda: the two don't work the same here.
  • Pat the wings dry with paper towels so they crisp up in the oven.
  • Use every sauce ingredient; each one is needed for a balanced glaze.
  • An air fryer works too, on the setting you usually use for wings.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Cucumber Dill Salad15 min · 50 kcal

Meal prep and storage

Keeps up to 3 days in the fridge; reheat in the oven or air fryer.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Gochujang Chicken Wings substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Gochujang2 options
  • Miso + chilli powder or paprika + pinch cayenne + honey 1 tbsp = 1/2 tbsp miso + 1/2 tbsp chili

    Less sweet.

    Still contains soy.

  • Chilli powder + mushroom powder + honey (soy-free) 1:1

    Less depth.

Soy sauce2 options
  • Tamari (labelled gluten-free) 1:1

    Still soy.

    Still contains soy.

  • Coconut aminos 1:1 (sweeter, use a bit more salt)

    Less salty; dark, sold in health-food aisles.

Serve it with

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