Cucumber Dill Salad

Cucumber Dill Salad is a salad recipe ready in 15 min. It makes 4 servings, each 50 kcal with 1 g protein. Beginner level, 5 ingredients.

Recipe by @bitesofberi, adapted and measured by Cookpath.

  • 15 mintotal
  • Beginnerlevel
  • 50kcal a serving
  • 1 gprotein
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Cucumber Dill Salad

What is Cucumber Dill Salad

A light four-ingredient cucumber salad with fresh dill, olive oil and white balsamic vinegar.

More:Salad recipes15-minute mealsLow-calorie meals

How to make Cucumber Dill Salad

Tips from the cook

  • Slice the cucumber very thin with a sharp knife, so the dressing coats every slice.
  • For a crunchy salad, salt it only just before serving.
  • For a soft salad, salt the slices, wait 10 minutes and squeeze out all the water before dressing.
  • Use the dill leaves and soft fronds only, as the stems are tough.
  • No white balsamic? White wine vinegar with a pinch of sugar is a fair swap. Best eaten the same day.
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