Creamy Radish Salad
Creamy Radish Salad is a salad recipe ready in 10 min. It makes 4 servings, each 70 kcal with 1 g protein. Beginner level, 11 ingredients.
Recipe by @essen_paradies, adapted and measured by Cookpath.
- 10 mintotal
- Beginnerlevel
- 70kcal a serving
- 1 gprotein
What is Creamy Radish Salad
Thinly sliced radish, cucumber and spring onion in a creamy sour cream, mustard and lemon dressing.
- Salads · Vegetarian
- Knife basics
How to make Creamy Radish Salad
Tips from the cook
- Best eaten fresh: sliced radish and cucumber let out water. To prep ahead, slice and chill the vegetables and dress them just before serving.
Cook it with the app
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Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Creamy Radish Salad substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Spring onions2 options
- Chives 1:1 by volume, add at end
Not cooked well.
- Leek, thin use 1/2 as much (stronger)
Sour cream2 options
- Plain Greek yogurt 1:1
Curdles in hot sauce.
Still contains dairy.
- Unsweetened soy or coconut yogurt + squeeze of lemon 1:1
Hot sauces (may split); coconut version tastes of coconut.
Still contains soy.
Dijon mustard2 options
- Whole grain mustard 1:1
Texture.
Still contains mustard.
- Honey + vinegar (for mustard allergy) 1 tsp dijon = 1/2 tsp honey + 1/2 tsp vinegar
No mustard heat, no emulsifying.
Chilli flakes2 options
- Leave out (optional heat, 1/4 tsp) leave out (optional heat only)
- Sweet paprika for colour same amount
No heat.
Serve it with
- Grilled meat or fish
- Burgers
- Roasted potatoes
- Pita bread
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