Honey Sriracha Wings

Honey Sriracha Wings is a homemade fast food recipe ready in 30 min. It makes 2 servings, each 350 kcal with 23 g protein. Beginner level, 9 ingredients.

Recipe by @bitesofberi, adapted and measured by Cookpath.

  • 30 min12 min hands-on
  • Beginnerlevel
  • 350kcal a serving
  • 23 gprotein
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Honey Sriracha Wings

What is Honey Sriracha Wings

Oven-baked chicken wings in a sweet, sticky honey sriracha sauce with a hint of heat.

More:Chicken recipesLow-calorie meals

How to make Honey Sriracha Wings

Tips from the cook

  • Pat the wings dry before seasoning, so they crisp up.
  • Use baking powder, not baking soda: double-check the pack.
  • Add cayenne to the seasoning for more heat, or use less honey and more sriracha for less sweetness.
  • Tamari instead of soy sauce makes them gluten-free.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Shopska Salad15 min · 420 kcal

Meal prep and storage

Keeps up to 3 days in the fridge; reheat in the oven or microwave.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Honey Sriracha Wings substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Sriracha2 options
  • Sambal oelek start with a smaller amount, it is hotter

    Chunkier.

  • Cayenne (heat only) pinch to taste

    No sweetness or garlic.

From the cook: Add cayenne to the seasoning for more heat, or use less honey and more sriracha for less sweetness..

Soy sauce2 options
  • Tamari (labelled gluten-free) 1:1

    Still soy.

    Still contains soy.

  • Coconut aminos 1:1 (sweeter, use a bit more salt)

    Less salty; dark, sold in health-food aisles.

Serve it with

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