Garlic Butter Steak Bites
Garlic Butter Steak Bites is a high-protein grilled recipe ready in 30 min. It makes 4 servings, each 520 kcal with 35 g protein. Beginner level, 12 ingredients.
Recipe by @royaleeats, adapted and measured by Cookpath.
- 30 mintotal
- Beginnerlevel
- 520kcal a serving
- 35 gprotein
What is Garlic Butter Steak Bites
Cubes of sirloin seared in a hot skillet and tossed in garlic butter with shallot, rosemary, thyme and Worcestershire sauce.
- Grill · Beef
- Searing & grilling
- Sautéing & stir-fry
How to make Garlic Butter Steak Bites
Tips from the cook
- Cut the steak into even cubes, so they cook at the same pace.
- Get the skillet very hot and keep the cubes in a single layer, so they brown instead of steaming.
- Lower the heat before adding the butter, so it does not burn.
- No shallot? A small onion works as a swap.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Best eaten straight away. Leftovers keep 1 day in the fridge and need only a brief reheat.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Garlic Butter Steak Bites substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Butter2 options
- Vegan/dairy-free butter block 1:1 by weight
Soft tub margarine fails in pastry and cheesecake base.
- Olive oil use about 3/4 as much by volume
Not for creaming or pastry; base goes oily.
Shallot2 options
- White onion, finely diced 1:1 by volume (use slightly less)
Stronger; still allium.
- Leek or chives 1:1 by volume
Still allium.
Worcestershire sauce2 options
- Soy sauce + splash of vinegar + pinch sugar 1 tsp: 1/2 tsp soy, 1/4 tsp vinegar
No fish/tamarind depth.
Still contains soy and gluten.
- Gluten-free Worcestershire (vinegar-based) 1:1
Contains anchovy.
Still contains fish.







