6 Minute Sirloin Steak with Chimichurri

6 Minute Sirloin Steak with Chimichurri is a high-protein grilled recipe ready in 11 min. It makes 6 servings, each 740 kcal with 46 g protein. Beginner level, 11 ingredients.

Adapted from a home cook's recipe and measured by Cookpath.

  • 11 mintotal
  • Beginnerlevel
  • 740kcal a serving
  • 46 gprotein
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6 Minute Sirloin Steak with Chimichurri

What is 6 Minute Sirloin Steak with Chimichurri

Sirloin steak seasoned and seared quickly, served with chimichurri, a fresh sauce of parsley, coriander, oregano, garlic, chilli and red wine vinegar in olive oil.

More:Grill recipes15-minute meals

How to make 6 Minute Sirloin Steak with Chimichurri

Tips from the cook

  • Pat the seasoning onto the steak, so it sticks and forms a crust.
  • Get the pan properly hot before the steak goes in, for a good sear.
  • Rest the steak for a few minutes, then slice thinly against the grain so it stays tender.
  • Make the chimichurri first, so the flavours blend while the steak cooks.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Crispy Smashed Potatoes1 h 5 min · 260 kcalCreamy Radish Salad10 min · 70 kcal

Meal prep and storage

Keep leftover chimichurri in a jar in the fridge for up to 3 days. The steak is best eaten the same day.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

6 Minute Sirloin Steak with Chimichurri substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Onion2 options
  • Leek, white and light-green part 1:1 by volume

    Still an allium; raw dishes.

  • Fennel bulb, finely diced 1:1 by volume

    Sweet aniseed note; raw dishes.

Fresh chilli2 options
  • Mild bell pepper, finely chopped 1:1

    No heat.

  • Leave out (heat is optional) leave out (optional heat only)
Fresh coriander2 options
  • Flat-leaf parsley + squeeze of lime 1:1

    Less citrus.

  • Mint or Thai basil use 3/4

    Minty.

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