Vanilla French Toast

Vanilla French Toast is a breakfast recipe ready in 15 min. It makes 1 serving, each 350 kcal with 13 g protein. Beginner level, 8 ingredients.

Recipe by @fanc.y.eats, adapted and measured by Cookpath.

  • 15 mintotal
  • Beginnerlevel
  • 350kcal a serving
  • 13 gprotein
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Vanilla French Toast

What is Vanilla French Toast

Bread triangles soaked in an egg, vanilla and oat milk mixture and fried in butter until golden, served with maple syrup and icing sugar.

More:15-minute mealsLow-calorie meals

How to make Vanilla French Toast

Tips from the cook

  • Soak the bread for only a few seconds on both sides.
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Vanilla French Toast substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

White bread2 options
  • Little Northern Bakehouse gluten-free vegan bread (most similar to white bread) 1:1

    Smaller slices.

  • Canyon Bakehouse Heritage Honey Style White or Mountain White 1:1

    Check label for egg and dairy.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Oat milk0 option
    Butter2 options
    • Vegan/dairy-free butter block 1:1 by weight

      Soft tub margarine fails in pastry and cheesecake base.

    • Olive oil use about 3/4 as much by volume

      Not for creaming or pastry; base goes oily.

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