Roasted Aubergine Dip
Roasted Aubergine Dip is a oven-baked recipe ready in 1 h. It makes 4 servings, each 330 kcal with 11 g protein. Beginner level, 8 ingredients.
Recipe by @joandbart, adapted and measured by Cookpath.
- 1 htotal
- Beginnerlevel
- 330kcal a serving
- 11 gprotein
What is Roasted Aubergine Dip
A dip of mashed roasted aubergine mixed with roasted peppers and garlic, chickpeas and parsley, served with sourdough bread.
- From the oven · Vegetarian
- Roasting
How to make Roasted Aubergine Dip
Tips from the cook
- Dip a toasted slice of fresh bread into it.
Cook it with the app
Get CookpathStep by step with timers, in your shopping list in one tap.
Roasted Aubergine Dip substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Aubergine0 option
Sourdough bread1 option
- Gluten-free bread 1:1
Crumbles; toast it.
Cook next
From the oven · 1 h 45 min · 5 g proteinGarlic Confit Bruschetta
From the oven · 50 min · 22 g proteinCrispy Baked Tofu
From the oven · 1 h 5 min · 5 g proteinCrispy Smashed Potatoes
From the oven · 2 h · 11 g proteinHot Honey Garlic Bread
From the oven · 3 h · 18 g proteinMozzarella Pull-Apart Bread
From the oven · 40 min · 14 g proteinCrispy Parmesan Potatoes