Loaded Taco Fries

How to make Loaded Taco Fries

1. 1Cook the fries in the air fryer until golden and crisp, then season with 2 tsp of the smoked paprika, salt and pepper. Lay the cheddar slices over the hot fries and bake briefly until melted.
2. 2For the beef, soften 1 chopped onion in a skillet, stir in 3 of the garlic cloves, add the beef and brown it. Mix in the tomato paste, cumin, 1 tsp smoked paprika, paprika, chilli, garlic powder, salt and pepper, pour in 120 ml water and simmer until thick.
3. 3For the salsa, mix half a diced onion, the diced tomatoes and 1 tbsp coriander with the lemon juice, salt and pepper. Set aside.
4. 4For the burger sauce, whisk the mayonnaise, ketchup, mustard, a spoon of diced onion, diced pickle, the remaining smoked paprika, salt and pepper.
5. 5For the avocado sauce, blend the avocado, remaining coriander, remaining garlic, lime juice, oil, salt, pepper and 60 ml water until drizzle-ready.
6. 6Spoon the warm beef over the cheesy fries, add the salsa, burger sauce on the side and the avocado sauce, and serve at once.