Seven Spice Cheesesteak

How to make Seven Spice Cheesesteak

1. 1Heat the oil on a flat top or large pan over medium heat. Add the sliced onion and pepper and let them soften slowly.
2. 2Season the vegetables with the cumin, coriander, allspice, cardamom, chipotle, paprika and garlic. Add the sliced jalapeño and a pinch of salt. Cook until the onion is translucent, then push it to one side.
3. 3Add a little more oil and spread the thinly sliced steak in one layer. Let it brown, then chop it with the spatula when you see colour underneath.
4. 4Lower the heat and season the steak with salt to taste.
5. 5Fold the steak into the vegetables. Add the banana peppers, chopped cherry peppers and slices of cheddar, and cover with a bowl for a few minutes to melt the cheese.
6. 6Lay a sliced hoagie roll open side down on the mix, slide the spatula underneath and flip it all into the roll.