Browned Butter Choc Cookies

Browned Butter Choc Cookies is a dessert recipe ready in 1 h. It makes 8 servings, each 540 kcal with 5 g protein. Intermediate level, 10 ingredients.

Recipe by @bromabakery, adapted and measured by Cookpath.

  • 1 htotal
  • Intermediatelevel
  • 540kcal a serving
  • 5 gprotein
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Browned Butter Choc Cookies

What is Browned Butter Choc Cookies

Chocolate chip cookies made with browned butter, two sugars, egg and egg yolk, with chocolate chips folded into the dough.

How to make Browned Butter Choc Cookies

Tips from the cook

  • Chilling the dough for 30 minutes deepens the flavour and improves the texture.
  • The vanilla is 1 tbsp, three times the usual amount.
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Browned Butter Choc Cookies substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Egg yolks0 option
    Egg2 options
    • Flax egg (1 tbsp ground flax + 3 tbsp water) per egg

      Not above 3 eggs, not sponge.

    • 60 g unsweetened applesauce per egg

      Denser.

    Flour1 option
    • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

      Pizza dough needs extra water and binder.

    Chocolate chips2 options
    • Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight

      Still contains soy.

    • Raisins or cocoa nibs use 3/4

      Not sweet.

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