Speculoos Cream Glasses

Speculoos Cream Glasses is a dessert recipe ready in 20 min. It makes 4 servings, each 610 kcal with 7 g protein. Beginner level, 6 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 20 mintotal
  • Beginnerlevel
  • 610kcal a serving
  • 7 gprotein
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Speculoos Cream Glasses

What is Speculoos Cream Glasses

Glasses layered with crushed speculoos biscuits and piped mascarpone cream, drizzled with speculoos spread.

How to make Speculoos Cream Glasses

Tips from the cook

  • Whip the cream before mixing in the mascarpone, so the cream turns thick and smooth.
  • Warm the speculoos spread slightly, so it loosens enough to drizzle.
  • Pipe the cream in neat layers, so the glasses look tidy through the side.
  • Make them a few hours ahead, as the crumbs soften into a cake-like layer.
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Meal prep and storage

Keeps 2 days in the fridge.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Speculoos Cream Glasses substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Mascarpone2 options
  • Full-fat cream cheese loosened with a splash of milk or cream 1:1 by weight

    Slightly tangier.

    Still contains dairy.

  • Plant-based cream cheese (check label) 1:1

    Many are nut- or soy-based; can split when boiled.

    Still contains soy and tree nuts.

Cream2 options
  • Oat cooking cream (gluten-free labelled) or soy cream 1:1

    Curdles if boiled hard.

    Still contains soy.

  • Coconut cream (thick top of a can) 1:1

    Coconut flavour.

Speculoos biscuits0 option
    Speculoos spread2 options
    • Any other cookie spread 1:1

      Still contains gluten.

    • Homemade gluten-free Biscoff-style spread (gluten-free spekulatius biscuits, sugar, cinnamon, oil, flour, milk) 1:1

      Needs GF biscuits; page says the gluten-free original is not sold.

      Still contains dairy.

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