Banana Oat Cookies
Banana Oat Cookies is a dessert recipe ready in 25 min. It makes 6 servings, each 230 kcal with 6 g protein. Beginner level, 8 ingredients.
Adapted from a home cook's recipe and measured by Cookpath.
- 25 mintotal
- Beginnerlevel
- 230kcal a serving
- 6 gprotein
What is Banana Oat Cookies
Baked cookies of mashed banana, egg and oats sweetened with honey, flavoured with cinnamon and studded with chocolate chips.
- Sweets · Vegetarian
- Baking
- Needs oven
How to make Banana Oat Cookies
Tips from the cook
- The riper the bananas, the sweeter and softer the cookies.
- Let the mixture sit for a few minutes, so the oats soak up some of the banana and hold together.
- Wet your hands or the spoon to scoop and shape the sticky mounds more easily.
- Swap the chocolate chips for raisins or chopped nuts if you prefer.
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Meal prep and storage
They stay soft and moist, so keep them in a container in the fridge for up to 4 days.
Prep a few days
See this week’s meal prep plan on the blog, or plan your own week in the app.
Banana Oat Cookies substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Egg2 options
- Flax egg (1 tbsp ground flax + 3 tbsp water) per egg
Not above 3 eggs, not sponge.
- 60 g unsweetened applesauce per egg
Denser.
Rolled oats1 option
- Certified gluten-free rolled oats 1:1 by weight
Coeliac UK notes a few people still react to avenin.
Chocolate chips2 options
- Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight
Still contains soy.
- Raisins or cocoa nibs use 3/4
Not sweet.
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