No-Machine Strawberry Ice Cream

No-Machine Strawberry Ice Cream is a dessert recipe ready in 4 h 15 min. It makes 8 servings, each 350 kcal with 6 g protein. Beginner level, 3 ingredients.

Recipe by @cooking.with.tucci, adapted and measured by Cookpath.

  • 4 h 15 mintotal
  • Beginnerlevel
  • 350kcal a serving
  • 6 gprotein
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No-Machine Strawberry Ice Cream

What is No-Machine Strawberry Ice Cream

A churn-free ice cream of whipped cream, condensed milk and strawberry puree, with diced strawberries folded through and frozen.

How to make No-Machine Strawberry Ice Cream

Tips from the cook

  • Whip the cream only until halfway thickened.
  • Mix in the strawberry puree on low speed.
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No-Machine Strawberry Ice Cream substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Heavy cream2 options
  • Oat cooking cream (GF-labelled) or soy cream 1:1

    Does not whip.

    Still contains soy.

  • Coconut cream (top layer of can) 1:1

    Coconut flavour.

Sweetened condensed milk1 option
  • Instant condensed milk from plain rice milk powder, sugar, hot water, oil, vanilla and salt 1:1 for one can

    Page says nut-free, soy-free, gluten-free; soy or coconut milk powder are optional swaps.

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