Roasted Garlic Potato Soup

Roasted Garlic Potato Soup is a stew or soup recipe ready in 50 min. It makes 4 servings, each 560 kcal with 11 g protein. Beginner level, 13 ingredients.

Recipe by @ananegoita, adapted and measured by Cookpath.

  • 50 mintotal
  • Beginnerlevel
  • 560kcal a serving
  • 11 gprotein
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Roasted Garlic Potato Soup

What is Roasted Garlic Potato Soup

A blended soup of roasted potatoes, onion and garlic with stock, cream and nutmeg, served with bacon and baguette.

More:Potato recipes

How to make Roasted Garlic Potato Soup

Tips from the cook

  • Roast until the garlic is completely soft, then squeeze it out of its skins.
  • Blend until completely smooth, and add a little more stock if the soup is too thick.
  • Season the nutmeg lightly, as it can dominate.
  • Fry the bacon until crisp and drain it on paper towels.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Creamy Tuscan Salmon30 min · 690 kcalChicken Tikka Kebabs1 h · 290 kcalGreek Salad15 min · 500 kcalHot Honey Garlic Bread2 h · 330 kcal

Meal prep and storage

Keeps 3 days in the fridge. Add the toppings fresh.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Roasted Garlic Potato Soup substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Onion2 options
  • Leek, white and light-green part 1:1 by volume

    Still an allium; raw dishes.

  • Fennel bulb, finely diced 1:1 by volume

    Sweet aniseed note; raw dishes.

Vegetable stock2 options
  • Celery-free vegetable stock (check label) 1:1 by volume
  • Water + salt + pinch of herbs 1:1

    Less depth.

Heavy cream2 options
  • Oat cooking cream (GF-labelled) or soy cream 1:1

    Does not whip.

    Still contains soy.

  • Coconut cream (top layer of can) 1:1

    Coconut flavour.

Chilli flakes1 option
  • Leave out (optional to-taste heat) leave out (optional to-taste heat)
Baguette1 option
  • Gluten-free baguette or GF bread 1:1

    GF bread crumbles; toast well; poor as croutons under dressing unless crisp.

Bacon2 options
  • Smoked turkey rashers 1:1 by weight

    Less fat, add 1 tsp oil when frying.

  • Mushroom strips roasted with smoked paprika and olive oil same weight of raw mushroom

    Not crisp in wet sauces.

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