German Sausage Lentil Soup
German Sausage Lentil Soup is a stew or soup recipe ready in 40 min. It makes 4 servings, each 500 kcal with 21 g protein. Beginner level, 13 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 40 mintotal
- Beginnerlevel
- 500kcal a serving
- 21 gprotein
What is German Sausage Lentil Soup
A partly blended soup of brown lentils, potato, carrot, celery and leek in stock with sliced frankfurters, finished with vinegar and parsley.
- Stews & soups · Pork
- Sautéing & stir-fry
- Boiling
How to make German Sausage Lentil Soup
Tips from the cook
- Use less stock (1200 ml) for a thicker soup.
- Blend only a little: it tastes best with plenty of chunks.
- Do not skip the vinegar: it gives the typical taste.
Cook it with the app
Get CookpathStep by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
German Sausage Lentil Soup substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Onion2 options
- Leek, white and light-green part 1:1 by volume
Still an allium; raw dishes.
- Fennel bulb, finely diced 1:1 by volume
Sweet aniseed note; raw dishes.
Celery stick2 options
- Fennel bulb, sliced 1:1 by volume
Slight aniseed taste.
- Carrot or parsnip 1:1 by volume
Sweeter.
Vegetable stock2 options
- Celery-free vegetable stock (check label) 1:1 by volume
- Water + salt + pinch of herbs 1:1
Less depth.
Frankfurters1 option
- Chicken or turkey sausage / frankfurters labelled pork-free 1:1
Sources cover sausage generally; check the label for pork and casing.
Serve it with
- Bread
Cook next
Stews & soups · 20 min · 36 g proteinSausage Tortellini Soup
Stews & soups · 1 h · 24 g proteinMinestrone
Stews & soups · 30 min · 17 g proteinItalian Sausage Gnocchi Soup
Stews & soups · 45 min · 11 g proteinGerman Potato Soup
Stews & soups · 50 min · 11 g proteinRoasted Garlic Potato Soup
Stews & soups · 25 min · 28 g proteinDoenjang Tofu Stew