Roast Chicken & Potatoes
Roast Chicken & Potatoes is a high-protein oven-baked recipe ready in 1 h 35 min. It makes 4 servings, each 920 kcal with 66 g protein. Beginner level, 12 ingredients.
Adapted from a home cook's recipe and measured by Cookpath.
- 1 h 35 mintotal
- Beginnerlevel
- 920kcal a serving
- 66 gprotein
What is Roast Chicken & Potatoes
Chicken pieces and baby potatoes marinated in lemon and spices, then roasted with white wine, butter and thyme in one baking dish.
- From the oven · Chicken
- Roasting
- Needs oven
How to make Roast Chicken & Potatoes
Tips from the cook
- Spread the chicken and potatoes in a single layer, so they roast and brown instead of steaming.
- Spoon the wine and juices from the dish over the chicken once or twice while it roasts.
- Check the thickest piece of chicken is cooked through, with no pink and clear juices.
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Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Marinate overnight in the fridge for the deepest flavour.
Leftovers keep 3 days in the fridge, and reheat well in the oven.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Roast Chicken & Potatoes substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Onion powder2 options
- Garlic powder use about half as much
- Leave out leave out (small background flavour)
White wine1 option
- Stock + 1 tsp lemon juice or mild vinegar per 100 ml 1:1 by volume
Less complexity.
Still contains celery.
Butter2 options
- Vegan/dairy-free butter block 1:1 by weight
Soft tub margarine fails in pastry and cheesecake base.
- Olive oil use about 3/4 as much by volume
Not for creaming or pastry; base goes oily.
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