Philly Cheesesteak Sliders

Philly Cheesesteak Sliders is a homemade fast food recipe ready in 1 h. It makes 6 servings, each 540 kcal with 29 g protein. Intermediate level, 15 ingredients.

Recipe by @sammymontgoms, adapted and measured by Cookpath.

  • 1 htotal
  • Intermediatelevel
  • 540kcal a serving
  • 29 gprotein
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Philly Cheesesteak Sliders

What is Philly Cheesesteak Sliders

Thin sliced ribeye with sauteed pepper and onion and a creamy cheese sauce, baked in slider buns under garlic parsley butter.

How to make Philly Cheesesteak Sliders

Tips from the cook

  • Any cheese you like works instead of cheese spread.
Cook it with the app

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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Yogurt Coleslaw15 min · 310 kcalCucumber Corn Avocado Salad15 min · 140 kcal

Meal prep and storage

Freeze the steak briefly while you prep: it is much easier to slice.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Philly Cheesesteak Sliders substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Worcestershire sauce2 options
  • Soy sauce + splash of vinegar + pinch sugar 1 tsp: 1/2 tsp soy, 1/4 tsp vinegar

    No fish/tamarind depth.

    Still contains soy and gluten.

  • Gluten-free Worcestershire (vinegar-based) 1:1

    Contains anchovy.

    Still contains fish.

Mustard powder2 options
  • Horseradish powder to taste (page ratio not readable)

    Not identical; can be spicier.

  • Dijon mustard 1 tbsp per 1 tsp dry mustard

    Still mustard; adds liquid.

    Still contains mustard.

Onion2 options
  • Leek, white and light-green part 1:1 by volume

    Still an allium; raw dishes.

  • Fennel bulb, finely diced 1:1 by volume

    Sweet aniseed note; raw dishes.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Processed cheese spread1 option
  • Homemade potato-cashew cheese spread (potato, raw cashews, nutritional yeast, miso, lemon) 1:1 as a spread

    Page gives no allergen statement; miso and the cream cheese alternative may carry soy.

    Still contains tree nuts and soy.

Heavy cream2 options
  • Oat cooking cream (GF-labelled) or soy cream 1:1

    Does not whip.

    Still contains soy.

  • Coconut cream (top layer of can) 1:1

    Coconut flavour.

Buns2 options
  • Gluten-free vegan buns (Little Northern Bakehouse millet and chia buns) 1:1

    Softer, smaller than wheat buns; toast first.

  • Canyon Bakehouse gluten-free buns 1:1

    Check label for egg.

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