Pan Pizza
Pan Pizza is a high-protein homemade fast food recipe ready in 40 min. It makes 2 servings, each 1050 kcal with 50 g protein. Beginner level, 12 ingredients.
Adapted from a home cook's recipe and measured by Cookpath.
- 40 mintotal
- Beginnerlevel
- 1050kcal a serving
- 50 gprotein
What is Pan Pizza
A pan-baked pizza on a quick yeast-free dough, topped with tomato paste, fried beef mince, bacon, pepper, tomato and mozzarella.
- Fast food · Pork
- Baking
How to make Pan Pizza
Tips from the cook
- Oil the pan well, so the base crisps and the pizza slides out.
- Press the dough out evenly and thin, so the middle cooks through.
- Keep the heat low and the lid on, so the base browns without burning while the cheese melts.
- Cook the mince and bacon until browned first, as they do not cook much on the pizza.
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Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Reheat slices in a dry pan to bring back a crisp base.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Pan Pizza substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Flour1 option
- Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight
Pizza dough needs extra water and binder.
Bacon2 options
- Smoked turkey rashers 1:1 by weight
Less fat, add 1 tsp oil when frying.
- Mushroom strips roasted with smoked paprika and olive oil same weight of raw mushroom
Not crisp in wet sauces.
Mozzarella1 option
- Dairy-free mozzarella-style shreds 1:1 by weight
Caprese/fresh; stretch and browning differ.
Still contains soy and tree nuts.
From the cook: melts and browns less; place under grill.
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