Brown Butter Oat Cookies

Brown Butter Oat Cookies is a dessert recipe ready in 1 h 15 min. It makes 12 servings, each 390 kcal with 5 g protein. Intermediate level, 15 ingredients.

Recipe by @iramsfoodstory, adapted and measured by Cookpath.

  • 1 h 15 mintotal
  • Intermediatelevel
  • 390kcal a serving
  • 5 gprotein
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Brown Butter Oat Cookies

What is Brown Butter Oat Cookies

Baked cookies made with browned butter, brown sugar, rolled oats, cinnamon and chocolate chips.

How to make Brown Butter Oat Cookies

Tips from the cook

  • Cook the butter low and slow and keep stirring until it turns brown and smells nutty.
  • Do not overmix the batter.
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Brown Butter Oat Cookies substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Milk powder2 options
  • Plain rice milk powder 1:1 by volume

    The page tests it in a bread recipe.

  • Soymilk powder 1:1 by volume

    Contains soy.

    Still contains soy.

Egg2 options
  • Flax egg (1 tbsp ground flax + 3 tbsp water) per egg

    Not above 3 eggs, not sponge.

  • 60 g unsweetened applesauce per egg

    Denser.

Egg yolks0 option
    Flour1 option
    • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

      Pizza dough needs extra water and binder.

    Rolled oats1 option
    • Certified gluten-free rolled oats 1:1 by weight

      Coeliac UK notes a few people still react to avenin.

    Chocolate chips2 options
    • Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight

      Still contains soy.

    • Raisins or cocoa nibs use 3/4

      Not sweet.

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