No-Churn Tiramisu Ice Cream

No-Churn Tiramisu Ice Cream is a dessert recipe ready in 10 h 25 min. It makes 12 servings, each 480 kcal with 7 g protein. Intermediate level, 9 ingredients.

Adapted from a home cook's recipe and measured by Cookpath.

  • 10 h 25 mintotal
  • Intermediatelevel
  • 480kcal a serving
  • 7 gprotein
Jump to the recipe
No-Churn Tiramisu Ice Cream

What is No-Churn Tiramisu Ice Cream

A frozen dessert of whipped cream, mascarpone and condensed milk with coffee, sponge fingers and melted milk chocolate, dusted with cocoa.

How to make No-Churn Tiramisu Ice Cream

Tips from the cook

  • Leave the ice cream out for 5 to 10 minutes to soften before scooping.
  • Dip the scoop in hot water for neater, rounder scoops.
  • Lining the tin with scrunched parchment makes clean-up easy.
Cook it with the app

Step by step with timers, in your shopping list in one tap.

Get Cookpath

No-Churn Tiramisu Ice Cream substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Heavy cream2 options
  • Oat cooking cream (GF-labelled) or soy cream 1:1

    Does not whip.

    Still contains soy.

  • Coconut cream (top layer of can) 1:1

    Coconut flavour.

Mascarpone2 options
  • Full-fat cream cheese loosened with a splash of milk or cream 1:1 by weight

    Slightly tangier.

    Still contains dairy.

  • Plant-based cream cheese (check label) 1:1

    Many are nut- or soy-based; can split when boiled.

    Still contains soy and tree nuts.

Sweetened condensed milk1 option
  • Instant condensed milk from plain rice milk powder, sugar, hot water, oil, vanilla and salt 1:1 for one can

    Page says nut-free, soy-free, gluten-free; soy or coconut milk powder are optional swaps.

Milk chocolate1 option
  • Dark chocolate (label must show no milk) plus coconut milk powder from a truly dairy-free brand 80 g dark chocolate per 100 g milk chocolate, plus 1 tbsp coconut milk powder

    Page gives this mix with dairy milk powder; most coconut powders contain caseinate (dairy); dark chocolate often has soy lecithin; strong coconut taste.

    Still contains soy.

Sponge fingers1 option
  • Schar gluten-free ladyfingers 1:1

    Page says it contains egg; only gluten is removed.

    Still contains eggs.