Chocolate Marble Cheesecake
Chocolate Marble Cheesecake is a dessert recipe ready in 4 h 30 min. It makes 10 servings, each 570 kcal with 6 g protein. Beginner level, 8 ingredients.
Recipe by @mariaslittlekitchen_, adapted and measured by Cookpath.
- 4 h 30 mintotal
- Beginnerlevel
- 570kcal a serving
- 6 gprotein
What is Chocolate Marble Cheesecake
A cheesecake on a biscuit and chocolate wafer crumb base with a whipped cream cheese filling marbled with milk and white chocolate.
- Sweets · Vegetarian
- Sauces & dressings
How to make Chocolate Marble Cheesecake
Tips from the cook
- Melt the chocolate briefly over steam.
- Chill at least 4 hours.
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Chocolate Marble Cheesecake substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Plain biscuits1 option
- Gluten-free digestive-style biscuits 1:1 by weight
May need a bit more butter.
Butter2 options
- Vegan/dairy-free butter block 1:1 by weight
Soft tub margarine fails in pastry and cheesecake base.
- Olive oil use about 3/4 as much by volume
Not for creaming or pastry; base goes oily.
Milk3 options
- Unsweetened soy drink 1:1
Thickens less than dairy.
Still contains soy.
- Gluten-free oat drink 1:1
Must be labelled gluten-free.
- Unsweetened almond drink 1:1
Thin; tree nut.
Still contains tree nuts.
Hazelnut chocolate bar0 option
Cream cheese2 options
- Dairy-free cream cheese (tofu/oat/coconut based) 1:1 by weight
Cashew versions carry nuts.
Still contains soy.
- Silken tofu blended with lemon and coconut oil 1:1
Needs chilling.
Still contains soy.
Heavy cream2 options
- Oat cooking cream (GF-labelled) or soy cream 1:1
Does not whip.
Still contains soy.
- Coconut cream (top layer of can) 1:1
Coconut flavour.
Milk chocolate1 option
- Dark chocolate (label must show no milk) plus coconut milk powder from a truly dairy-free brand 80 g dark chocolate per 100 g milk chocolate, plus 1 tbsp coconut milk powder
Page gives this mix with dairy milk powder; most coconut powders contain caseinate (dairy); dark chocolate often has soy lecithin; strong coconut taste.
Still contains soy.
White chocolate2 options
- Homemade dairy-free white chocolate (cacao butter, sweetener, cashew or almond butter in place of milk powder) 1:1 by weight; page recipe
Still tree nuts.
Still contains tree nuts.
- Vegan white chocolate (cacao butter, plant milk, sweetener) 1:1 by weight; check label
Plant milks can be almond or soy.
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