Shrimp Curry
Shrimp Curry is a bowl recipe ready in 30 min. It makes 4 servings, each 220 kcal with 15 g protein. Beginner level, 14 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 30 min20 min hands-on
- Beginnerlevel
- 220kcal a serving
- 15 gprotein
What is Shrimp Curry
A mild coconut and tomato curry with spiced seared shrimp, red pepper and sugar snap peas, served with rice.
- Bowls · Fish & seafood
- Knife basics
- Searing & grilling
- Sautéing & stir-fry
How to make Shrimp Curry
Tips from the cook
- Any vegetables work; it is a good way to use up leftovers.
- Cook the rice first so it is ready when the curry is.
- Mild as written: add more chilli for heat.
Cook it with the app
Get CookpathStep by step with timers, in your shopping list in one tap.
Meal prep and storage
Keeps 3 days in the fridge or 2–3 months in the freezer, so it suits meal prep.
Prep a few days
See this week’s meal prep plan on the blog, or plan your own week in the app.
Shrimp Curry substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Shrimp2 options
- Chicken breast strips 1:1 by weight; cook a little longer
Not seafood taste.
- Firm tofu cubes 1:1 by weight
Still contains soy.
Fresh chilli2 options
- Mild bell pepper, finely chopped 1:1
No heat.
- Leave out (heat is optional) leave out (optional heat only)
Serve it with
- Basmati rice
