Honey BBQ Chicken Mac

Honey BBQ Chicken Mac is a high-protein pasta recipe ready in 40 min. It makes 4 servings, each 810 kcal with 60 g protein. Beginner level, 13 ingredients.

Recipe by @aussiefitness, adapted and measured by Cookpath.

  • 40 mintotal
  • Beginnerlevel
  • 810kcal a serving
  • 60 gprotein
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Honey BBQ Chicken Mac

What is Honey BBQ Chicken Mac

Macaroni in a cream cheese and cheddar sauce, topped with pan-cooked chicken coated in honey and barbecue sauce.

More:High-protein chicken recipesChicken recipes

How to make Honey BBQ Chicken Mac

Tips from the cook

  • Stock powder is the secret to a flavourful mac and cheese.
  • Use a reduced-sugar or sugar-free BBQ sauce.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Honey BBQ Chicken Mac substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Onion powder2 options
  • Garlic powder use about half as much
  • Leave out leave out (small background flavour)
Macaroni1 option
  • Gluten-free pasta (corn/rice or corn-rice blend) 1:1 by weight; cook per packet, slightly al dente

    Soups (goes soft fast) and long simmers.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

Cream cheese2 options
  • Dairy-free cream cheese (tofu/oat/coconut based) 1:1 by weight

    Cashew versions carry nuts.

    Still contains soy.

  • Silken tofu blended with lemon and coconut oil 1:1

    Needs chilling.

    Still contains soy.

Bouillon powder0 option
    Cheddar3 options
    • Mozzarella or Swiss 1:1 by weight

      Milder than cheddar.

      Still contains dairy.

    • Dairy-free cheddar-style shreds (a labelled dairy-free product) 1:1 by weight

      The page says dairy-free cheese will never taste or melt like real cheese; soy/nut content varies by brand.

      Still contains soy.

    • Nutritional yeast 2 tbsp per 50 g

      Does not melt.