Banana Bread Bars
Banana Bread Bars is a dessert recipe ready in 35 min. It makes 9 servings, each 100 kcal with 5 g protein. Beginner level, 10 ingredients.
Recipe by @healthyovenbakes, adapted and measured by Cookpath.
- 35 mintotal
- Beginnerlevel
- 100kcal a serving
- 5 gprotein
What is Banana Bread Bars
Baked bars of mashed banana, egg, oat flour and protein powder, flavoured with cinnamon and vanilla and studded with chocolate chips.
- Sweets · Vegetarian
- Baking
How to make Banana Bread Bars
Tips from the cook
- Regular oats can replace the oat flour.
- The protein powder is optional.
Cook it with the app
Get CookpathStep by step with timers, in your shopping list in one tap.
Banana Bread Bars substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Eggs1 option
- Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)
Not in shakshuka, omelette, Caesar.
Oat flour2 options
- Certified gluten-free oat flour, or oats ground from certified gluten-free oats 1:1
Page says regular oats may contain gluten from cross-contact.
- Brown rice flour, or sorghum, millet or buckwheat flour no ratio on the page; start 1:1
May be drier; a reader suggests 1 tbsp starch or ground flax per cup to hold it together.
Vanilla protein powder0 option
Chocolate chips2 options
- Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight
Still contains soy.
- Raisins or cocoa nibs use 3/4
Not sweet.





