Fudgy Espresso Brownies

Fudgy Espresso Brownies is a dessert recipe ready in 45 min. It makes 16 servings, each 190 kcal with 2 g protein. Beginner level, 10 ingredients.

Recipe by @emijuju, adapted and measured by Cookpath.

  • 45 mintotal
  • Beginnerlevel
  • 190kcal a serving
  • 2 gprotein
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Fudgy Espresso Brownies

What is Fudgy Espresso Brownies

Brownies of melted butter, sugar, eggs, cocoa and instant espresso with chopped dark chocolate, baked in a square tin.

How to make Fudgy Espresso Brownies

Tips from the cook

  • Heat the butter and sugar gradually, 15 seconds at a time.
  • Mix the flour in gently and do not overmix.
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Fudgy Espresso Brownies substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

Dark chocolate1 option
  • Dairy-free dark chocolate (70%+) 1:1

    Soy lecithin.

    Still contains soy.

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