Fruit Cream Biscuit Tartlets

Fruit Cream Biscuit Tartlets is a dessert recipe ready in 45 min. It makes 10 servings, each 420 kcal with 5 g protein. Intermediate level, 13 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 45 mintotal
  • Intermediatelevel
  • 420kcal a serving
  • 5 gprotein
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Fruit Cream Biscuit Tartlets

What is Fruit Cream Biscuit Tartlets

Biscuit sandwiches with cherry filling and piped cream cheese cream, decorated with mandarin, redcurrants, kiwi, blueberries and dark chocolate.

How to make Fruit Cream Biscuit Tartlets

Tips from the cook

  • Whip the cream first, then beat in the cream cheese, so the cream stays pipeable.
  • Spread the cherry filling in a thin layer, so the sandwich does not slide.
  • Pat the fruit dry before topping, so no juice runs into the cream.
  • Add the fruit just before serving, as the juices soften the cream.
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Meal prep and storage

Keeps 1 day in the fridge.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Fruit Cream Biscuit Tartlets substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Heavy cream2 options
  • Oat cooking cream (GF-labelled) or soy cream 1:1

    Does not whip.

    Still contains soy.

  • Coconut cream (top layer of can) 1:1

    Coconut flavour.

Cream cheese2 options
  • Dairy-free cream cheese (tofu/oat/coconut based) 1:1 by weight

    Cashew versions carry nuts.

    Still contains soy.

  • Silken tofu blended with lemon and coconut oil 1:1

    Needs chilling.

    Still contains soy.

Whipped cream stabiliser1 option
  • 1 tsp cornstarch (or 1/4 tsp xanthan gum or cream of tartar) per cup of heavy cream plus 2 tbsp powdered sugar per 1 cup cream

    Shorter hold than gelatin.

Plain biscuits1 option
  • Gluten-free digestive-style biscuits 1:1 by weight

    May need a bit more butter.

Nougatine1 option
  • Seed brittle: pumpkin or sunflower seeds in caramel 1:1 by weight

    Not a tested nougatine; seeds are the nut-free option on the hazelnut page.

Dark chocolate1 option
  • Dairy-free dark chocolate (70%+) 1:1

    Soy lecithin.

    Still contains soy.

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