Gooey Cinnamon Rolls

How to make Gooey Cinnamon Rolls

1. 1Mix the yeast, sugar and 340 ml of the milk in a bowl. Add the flour and mix until combined.
2. 2Add 1 tsp salt and 60 g softened butter, then stretch and fold until the butter is worked in.
3. 3Cover and let the dough rise about 2 hours, until doubled.
4. 4Turn out onto a floured surface and roll or stretch into a large rectangle. Spread over 140 g softened butter, then scatter the brown sugar and cinnamon.
5. 5Cut lengthwise into 6 strips, roll each into a roll and place the rolls in a lined pan. Cover and rest 15 minutes.
6. 6Mix a little milk with 1 tbsp melted butter and spoon about 2 tbsp over each roll.
7. 7Bake at 175 °C for 25 to 30 minutes, until golden.
8. 8For the frosting, beat 85 g softened butter with the icing sugar and vanilla. Cover the hot rolls with a clean towel until warm, then spread on the frosting.