Bacon Chicken Cordon Bleu
Bacon Chicken Cordon Bleu is a high-protein homemade fast food recipe ready in 40 min. It makes 2 servings, each 1060 kcal with 72 g protein. Intermediate level, 10 ingredients.
Recipe by @ananegoita, adapted and measured by Cookpath.
- 40 mintotal
- Intermediatelevel
- 1060kcal a serving
- 72 gprotein
What is Bacon Chicken Cordon Bleu
Chicken pounded thin and rolled around bacon and a stick of Emmental, coated in flour, egg and breadcrumbs and fried or baked until golden.
- Fast food · Chicken
- Frying
- Cutting meat
How to make Bacon Chicken Cordon Bleu
Tips from the cook
- Pound the chicken to 5 to 7 mm, so it rolls tightly and cooks evenly.
- Skip the salt, as the bacon and cheese already season the chicken.
- Chill the wrapped rolls for 10 to 15 minutes, so they hold their shape when breaded.
- Press the breadcrumbs on firmly and turn the rolls carefully in the pan. Baking at 180 °C uses less oil.
- Rest for 3 to 5 minutes before slicing, so the melted cheese stays inside.
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Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Bacon Chicken Cordon Bleu substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Bacon2 options
- Smoked turkey rashers 1:1 by weight
Less fat, add 1 tsp oil when frying.
- Mushroom strips roasted with smoked paprika and olive oil same weight of raw mushroom
Not crisp in wet sauces.
Emmental1 option
- Violife dairy-free cheddar shreds or slices 1:1
The page does not mention Swiss-type cheeses; flavour is cheddar-like and melting is weaker.
Flour1 option
- Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight
Pizza dough needs extra water and binder.
Eggs1 option
- Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)
Not in shakshuka, omelette, Caesar.
Breadcrumbs2 options
- Gluten-free breadcrumbs 1:1 by weight
- Crushed rice cereal or polenta 1:1 by weight
Check label for gluten.







