Flavoured Sugar Cookies

Flavoured Sugar Cookies is a dessert recipe ready in 1 h. It makes 12 servings, each 530 kcal with 6 g protein. Intermediate level, 10 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 1 htotal
  • Intermediatelevel
  • 530kcal a serving
  • 6 gprotein
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Flavoured Sugar Cookies

What is Flavoured Sugar Cookies

Buttery vanilla cookies divided into portions and flavoured pink with raspberry powder and white chocolate, or brown with cocoa.

How to make Flavoured Sugar Cookies

Tips from the cook

  • Cream the butter and sugar until pale, as it makes the cookies light.
  • Mix only until the dough comes together once the flour is in, so the cookies stay soft.
  • Divide the plain dough before working in the flavours, so each colour is even.
  • Roll balls of the same size, so they all bake in the same time.
  • Let them cool on the tray for a few minutes, then keep in a tin for up to 4 days.
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Flavoured Sugar Cookies substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

White chocolate2 options
  • Homemade dairy-free white chocolate (cacao butter, sweetener, cashew or almond butter in place of milk powder) 1:1 by weight; page recipe

    Still tree nuts.

    Still contains tree nuts.

  • Vegan white chocolate (cacao butter, plant milk, sweetener) 1:1 by weight; check label

    Plant milks can be almond or soy.

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