Fudgy Chocolate Cookies

Fudgy Chocolate Cookies is a dessert recipe ready in 40 min. It makes 9 servings, each 440 kcal with 5 g protein. Beginner level, 7 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 40 mintotal
  • Beginnerlevel
  • 440kcal a serving
  • 5 gprotein
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Fudgy Chocolate Cookies

What is Fudgy Chocolate Cookies

Fudgy cookies of melted dark chocolate and butter mixed with whipped eggs, sugar and flour, with chocolate chips folded in, then baked.

How to make Fudgy Chocolate Cookies

Tips from the cook

  • Whip the eggs and sugar until pale and foamy, as that gives the cookies their crackled tops.
  • If the dough is too runny to scoop, let it rest a few minutes to thicken.
  • Do not overbake them, as the centres should stay soft and fudgy.
  • Cool them on the rack until set, because they are very soft straight from the oven.
  • Keeps 3 days in a tin.
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Fudgy Chocolate Cookies substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Dark chocolate1 option
  • Dairy-free dark chocolate (70%+) 1:1

    Soy lecithin.

    Still contains soy.

Chocolate chips2 options
  • Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight

    Still contains soy.

  • Raisins or cocoa nibs use 3/4

    Not sweet.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

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