Cookie Top Chocolate Muffins

Cookie Top Chocolate Muffins is a dessert recipe ready in 50 min. It makes 12 servings, each 450 kcal with 7 g protein. Intermediate level, 13 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 50 mintotal
  • Intermediatelevel
  • 450kcal a serving
  • 7 gprotein
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Cookie Top Chocolate Muffins

What is Cookie Top Chocolate Muffins

Cocoa muffins baked from a milk, cream and oil batter, each topped with a layer of chocolate chip cookie dough.

How to make Cookie Top Chocolate Muffins

Tips from the cook

  • Sift the flour and cocoa, so the batter has no dry lumps.
  • Whisk only until smooth and thick, as overmixing makes the muffins tough.
  • Press the cookie dough on lightly, so it spreads into a cookie crust as the muffin rises.
  • Let the muffins cool a few minutes in the tin before lifting them out.
  • Keeps 3 days in a tin.
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Cookie Top Chocolate Muffins substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

Heavy cream2 options
  • Oat cooking cream (GF-labelled) or soy cream 1:1

    Does not whip.

    Still contains soy.

  • Coconut cream (top layer of can) 1:1

    Coconut flavour.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Chocolate chips2 options
  • Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight

    Still contains soy.

  • Raisins or cocoa nibs use 3/4

    Not sweet.

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