Espresso Chocolate Chip Cookies
Espresso Chocolate Chip Cookies is a dessert recipe ready in 50 min. It makes 9 servings, each 480 kcal with 5 g protein. Beginner level, 11 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 50 mintotal
- Beginnerlevel
- 480kcal a serving
- 5 gprotein
What is Espresso Chocolate Chip Cookies
Cookies of melted butter, two sugars and flour flavoured with espresso powder, with chocolate chips folded in and the dough chilled before baking.
- Sweets · Vegetarian
- Baking
How to make Espresso Chocolate Chip Cookies
Tips from the cook
- Chill the dough: without it the cookies spread thin and crispy instead of thick and chewy.
- Take the cookies out when the edges just start to brown.
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Meal prep and storage
Dough balls and baked cookies freeze well; bake frozen dough a little longer.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Espresso Chocolate Chip Cookies substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Butter2 options
- Vegan/dairy-free butter block 1:1 by weight
Soft tub margarine fails in pastry and cheesecake base.
- Olive oil use about 3/4 as much by volume
Not for creaming or pastry; base goes oily.
Egg2 options
- Flax egg (1 tbsp ground flax + 3 tbsp water) per egg
Not above 3 eggs, not sponge.
- 60 g unsweetened applesauce per egg
Denser.
Egg yolks0 option
Flour1 option
- Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight
Pizza dough needs extra water and binder.
Chocolate chips2 options
- Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight
Still contains soy.
- Raisins or cocoa nibs use 3/4
Not sweet.
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