Oat Almond Apple Crisp

Oat Almond Apple Crisp is a dessert recipe ready in 1 h 10 min. It makes 8 servings, each 380 kcal with 5 g protein. Beginner level, 10 ingredients.

Recipe by @bitesofberi, adapted and measured by Cookpath.

  • 1 h 10 mintotal
  • Beginnerlevel
  • 380kcal a serving
  • 5 gprotein
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Oat Almond Apple Crisp

What is Oat Almond Apple Crisp

Sliced apples tossed with cinnamon, vanilla and sugar under an oat and almond flour butter topping, baked and served with vanilla ice cream.

How to make Oat Almond Apple Crisp

Tips from the cook

  • Stick to the measurements: less sugar or butter, or no cornstarch, changes the result.
  • Bake until the filling bubbles and the topping is browned.
  • Plain flour works instead of almond flour; add nuts or a pinch of nutmeg if you like.
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Oat Almond Apple Crisp substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Rolled oats1 option
  • Certified gluten-free rolled oats 1:1 by weight

    Coeliac UK notes a few people still react to avenin.

Almond flour2 options
  • Sunflower seed flour (sunflower seeds ground fine in a coffee grinder or processor) 1:1 by weight

    Slightly seedy flavour; higher moisture so it needs longer cooking.

  • Gluten-free plain flour blend (use a labelled gluten-free one) use about 80% of the weight (e.g. 2.4 oz for 3 oz almond flour)

    Drier and less rich; not a nut-flour texture.

Vanilla ice cream1 option
  • Leave out leave out

    Loses that topping only.

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