No-Bake Biscoff Cheesecake Bars

No-Bake Biscoff Cheesecake Bars is a dessert recipe ready in 3 h 15 min. It makes 12 servings, each 460 kcal with 5 g protein. Beginner level, 5 ingredients.

Recipe by @fitwaffle, adapted and measured by Cookpath.

  • 3 h 15 mintotal
  • Beginnerlevel
  • 460kcal a serving
  • 5 gprotein
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No-Bake Biscoff Cheesecake Bars

What is No-Bake Biscoff Cheesecake Bars

A crushed speculoos biscuit and butter base topped with a cream cheese, speculoos spread and icing sugar layer, set without baking and cut into bars.

How to make No-Bake Biscoff Cheesecake Bars

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Meal prep and storage

Store in the fridge.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

No-Bake Biscoff Cheesecake Bars substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Speculoos biscuits0 option
    Butter2 options
    • Vegan/dairy-free butter block 1:1 by weight

      Soft tub margarine fails in pastry and cheesecake base.

    • Olive oil use about 3/4 as much by volume

      Not for creaming or pastry; base goes oily.

    Cream cheese2 options
    • Dairy-free cream cheese (tofu/oat/coconut based) 1:1 by weight

      Cashew versions carry nuts.

      Still contains soy.

    • Silken tofu blended with lemon and coconut oil 1:1

      Needs chilling.

      Still contains soy.

    Speculoos spread2 options
    • Any other cookie spread 1:1

      Still contains gluten.

    • Homemade gluten-free Biscoff-style spread (gluten-free spekulatius biscuits, sugar, cinnamon, oil, flour, milk) 1:1

      Needs GF biscuits; page says the gluten-free original is not sold.

      Still contains dairy.

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