Tortellini Alfredo

Tortellini Alfredo is a pasta recipe ready in 25 min. It makes 4 servings, each 610 kcal with 24 g protein. Beginner level, 13 ingredients.

Recipe by @bitesofberi, adapted and measured by Cookpath.

  • 25 min15 min hands-on
  • Beginnerlevel
  • 610kcal a serving
  • 24 gprotein
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Tortellini Alfredo

What is Tortellini Alfredo

Cheese tortellini with mushrooms and spinach in a creamy, dairy-free cashew Alfredo sauce.

More:Mushroom recipes

How to make Tortellini Alfredo

Tips from the cook

  • Soak the cashews so they blend smooth. Forgot? Boil them for 5–10 minutes.
  • Lower the heat before the sauce goes in: it thickens very fast in a hot pan.
  • Loosen the sauce with water or unsweetened almond or cashew milk, as much as it needs.
  • Any tortellini works (spinach ricotta is used here). Peas, asparagus or broccoli go well in the sauce.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Meal prep and storage

Keeps up to 3 days in the fridge; reheat in a pan or microwave with a little water.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Tortellini Alfredo substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Cashews2 options
  • Sunflower seeds 1:1 by weight

    Stir-fry crunch differs; check cross-contact.

  • Roasted peanuts 1:1

    Peanut allergy.

    Still contains peanuts.

Mushrooms3 options
  • Zucchini (courgette), salted and drained 1:1 by weight

    Soft and watery.

  • Caramelised onions 1:1 by weight

    Sweeter.

  • Extra-firm tofu 1:1 by weight

    Breaks down in long cooking.

    Still contains soy.

From the cook: describes mushrooms in the cashew Alfredo; no swap stated by the creator.

Fresh tortellini1 option
  • Gluten-free pasta (penne) + extra cheese 1:1 by weight

    Not filled.

Parmesan1 option
  • Leave out leave out (garnish only)

Serve it with