Sweet Potato Salad
Sweet Potato Salad is a salad recipe ready in 40 min. It makes 4 servings, each 360 kcal with 7 g protein. Beginner level, 14 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 40 mintotal
- Beginnerlevel
- 360kcal a serving
- 7 gprotein
What is Sweet Potato Salad
Roasted sweet potato over leafy greens with feta, avocado, cherry tomatoes and pumpkin seeds in a maple balsamic vinaigrette.
- Salads · Vegetarian
- Roasting
- Knife basics
- Needs oven
- Needs air fryer
How to make Sweet Potato Salad
Tips from the cook
- Turn the sweet potatoes only once or twice and do not add more oil: both make them softer.
- Air fryer: 200 °C for about 15 minutes.
- Add pomegranate seeds, walnuts or cucumber; more mustard gives the dressing more punch.
Step by step with timers, in your shopping list in one tap.
Meal prep and storage
For meal prep, keep the dressing and the feta apart: a dressed salad goes soggy.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Sweet Potato Salad substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Feta2 options
- Dairy-free feta (tofu-based) 1:1
Still contains soy.
- Firm tofu marinated in lemon, oregano and salt 1:1
Not for melting.
Still contains soy.
Red onion2 options
- Spring onion (white part), thin use 2 spring onions per 1/4 red onion
Milder; still allium.
- Leave out leave out (optional salad garnish only)
Dijon mustard2 options
- Whole grain mustard 1:1
Texture.
Still contains mustard.
- Honey + vinegar (for mustard allergy) 1 tsp dijon = 1/2 tsp honey + 1/2 tsp vinegar
No mustard heat, no emulsifying.
Serve it with
- Salmon
- Roast chicken
- Seared shrimp
- Bread





