Peanut Butter Overnight Oats

Peanut Butter Overnight Oats is a breakfast recipe ready in 4 h 5 min. It makes 1 serving, each 440 kcal with 20 g protein. Beginner level, 6 ingredients.

Recipe by @bitesofberi, adapted and measured by Cookpath.

  • 4 h 5 mintotal
  • Beginnerlevel
  • 440kcal a serving
  • 20 gprotein
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Peanut Butter Overnight Oats

What is Peanut Butter Overnight Oats

Rolled oats and chia soaked overnight with peanut butter, honey, yogurt and milk, topped with banana, chocolate or nuts.

More:Yogurt recipes

How to make Peanut Butter Overnight Oats

Tips from the cook

  • For vegan oats, use plant milk, plant yogurt and a vegan sweetener.
  • Use gluten-free oats if you need them gluten-free.
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Peanut Butter Overnight Oats substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Rolled oats1 option
  • Certified gluten-free rolled oats 1:1 by weight

    Coeliac UK notes a few people still react to avenin.

Peanut butter5 options
  • Sunflower seed butter 1:1; page says use interchangeably

    Stronger roasted taste.

  • Pumpkin seed butter 1:1
  • Tahini 1:1 in baking per page; bitterer

    Bitter for some.

    Still contains sesame.

  • Soy nut butter or chickpea butter 1:1

    Soy nut butter carries soy.

    Still contains soy.

  • Cashews (for whole peanuts) 1:1

    Still a nut.

    Still contains tree nuts.

Greek yogurt1 option
  • Thick unsweetened coconut or soy yoghurt 1:1

    Runnier.

    Still contains soy.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

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