Hot Honey Halloumi Bowl

Hot Honey Halloumi Bowl is a high-protein bowl recipe ready in 1 h 5 min. It makes 6 servings, each 950 kcal with 43 g protein. Beginner level, 22 ingredients.

Adapted from a home cook's recipe and measured by Cookpath.

  • 1 h 5 mintotal
  • Beginnerlevel
  • 950kcal a serving
  • 43 gprotein
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Hot Honey Halloumi Bowl

What is Hot Honey Halloumi Bowl

A bowl of wild rice with roasted chickpeas and sweet potato, hot honey halloumi, avocado, cucumber, pickled shallots and a yogurt dill sauce.

More:Chickpea recipesHigh-protein yogurt recipesAvocado recipesPotato recipes

How to make Hot Honey Halloumi Bowl

Tips from the cook

  • Spread the sweet potato and chickpeas over two trays, so they roast golden and crispy instead of steaming.
  • Make the quick pickle of shallots first, so it has time to mellow.
  • Fry the halloumi for 1 to 2 minutes per side, and eat it soon, as it turns rubbery once cool.
  • Finish with extra hot honey at the end.
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Meal prep and storage

Keep the components separate in the fridge for 2 days, and add the avocado fresh.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Hot Honey Halloumi Bowl substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Halloumi1 option
  • Extra-firm tofu, pressed and cubed or sliced (for grilling or frying) 1:1

    No squeak or salty cheese taste; marinate in salt and lemon; the page covers paneer, not halloumi directly.

    Still contains soy.

Chilli flakes2 options
  • Leave out (optional heat, 1/4 tsp) leave out (optional heat only)
  • Sweet paprika for colour same amount

    No heat.

Shallot2 options
  • White onion, finely diced 1:1 by volume (use slightly less)

    Stronger; still allium.

  • Leek or chives 1:1 by volume

    Still allium.

Greek yogurt1 option
  • Thick unsweetened coconut or soy yoghurt 1:1

    Runnier.

    Still contains soy.

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