Halloumi Quinoa Bowl
Halloumi Quinoa Bowl is a high-protein bowl recipe ready in 45 min. It makes 3 servings, each 810 kcal with 32 g protein. Intermediate level, 16 ingredients.
Adapted from a home cook's recipe and measured by Cookpath.
- 45 mintotal
- Intermediatelevel
- 810kcal a serving
- 32 gprotein
What is Halloumi Quinoa Bowl
A bowl of quinoa with roasted chickpeas, halloumi, tomato, cucumber and red onion, in a honey, Dijon and red wine vinegar dressing.
- Bowls · Vegetarian
- Boiling
- Roasting
- Sautéing & stir-fry
- Needs oven
- Needs air fryer
How to make Halloumi Quinoa Bowl
Tips from the cook
- Rinse the quinoa before cooking, so it does not taste bitter.
- Pat the chickpeas dry before roasting, so they turn crispy.
- Shake the tray halfway through roasting. An air fryer works too.
- Flip the halloumi so the honey side touches the pan, for a caramelised crust.
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Meal prep and storage
Keep the chickpeas separate in the fridge and add them just before eating, as they soften.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Halloumi Quinoa Bowl substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Red onion2 options
- Spring onion (white part), thin use 2 spring onions per 1/4 red onion
Milder; still allium.
- Leave out leave out (optional salad garnish only)
Halloumi1 option
- Extra-firm tofu, pressed and cubed or sliced (for grilling or frying) 1:1
No squeak or salty cheese taste; marinate in salt and lemon; the page covers paneer, not halloumi directly.
Still contains soy.
Dijon mustard2 options
- Whole grain mustard 1:1
Texture.
Still contains mustard.
- Honey + vinegar (for mustard allergy) 1 tsp dijon = 1/2 tsp honey + 1/2 tsp vinegar
No mustard heat, no emulsifying.
