Batch Chickpea Omelettes

Name: Batch Chickpea Omelettes
Total time: 45 min
Yield: 3 servings
Ingredients: 120 g chickpea flour; 1 tbsp flaxseed; 1 tbsp cornstarch; 1 tbsp nutritional yeast; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp black salt; 0.25 tsp baking soda; 3 tbsp soy yogurt; 300 ml water; 150 g mixed vegetables; 40 g dairy free cheese shreds; 1 tbsp vegetable oil; salt and pepper, to taste

Batch Chickpea Omelettes is a breakfast recipe ready in 45 min. It makes 3 servings, each 320 kcal with 16 g protein. Beginner level, 14 ingredients.

Adapted from a home cook's recipe and measured by Cookpath.

45 mintotal
Beginnerlevel
320kcal a serving
16 gprotein

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What is Batch Chickpea Omelettes

Egg-free omelettes made from a chickpea flour batter with turmeric and nutritional yeast, pan cooked with vegetable slices and dairy-free cheese.

Breakfast · Vegetarian
Frying

More:Chickpea recipes Yogurt recipes Low-calorie meals

How to make Batch Chickpea Omelettes

Tips from the cook

Add the water bit by bit, mixing between additions, or the batter turns lumpy.
Sprinkle black salt on at the end for more egg flavour: it fades while cooking.

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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

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