Peanut Butter Protein Bars

Peanut Butter Protein Bars is a dessert recipe ready in 1 h. It makes 8 servings, each 360 kcal with 16 g protein. Beginner level, 9 ingredients.

Recipe by @piribelly, adapted and measured by Cookpath.

  • 1 htotal
  • Beginnerlevel
  • 360kcal a serving
  • 16 gprotein
Jump to the recipe
Peanut Butter Protein Bars

What is Peanut Butter Protein Bars

Bars pressed from a thick dough of almond flour, protein powder, peanut butter and maple syrup, with chocolate chips and a melted dark chocolate top.

How to make Peanut Butter Protein Bars

Tips from the cook

  • Mix into a thick dough that holds together when pressed, and add a little more almond flour if it is too sticky.
  • Press the dough very firmly and evenly into the pan, so the bars do not crumble when cut.
  • Let the melted chocolate cool slightly before pouring, so it does not melt the dough.
  • Cut with a warm knife, so the chocolate top does not crack.
Cook it with the app

Step by step with timers, in your shopping list in one tap.

Get Cookpath

Meal prep and storage

Keep them in the fridge for up to 1 week, or freeze the bars individually.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Peanut Butter Protein Bars substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Almond flour2 options
  • Sunflower seed flour (sunflower seeds ground fine in a coffee grinder or processor) 1:1 by weight

    Slightly seedy flavour; higher moisture so it needs longer cooking.

  • Gluten-free plain flour blend (use a labelled gluten-free one) use about 80% of the weight (e.g. 2.4 oz for 3 oz almond flour)

    Drier and less rich; not a nut-flour texture.

Vanilla protein powder0 option
    Peanut butter5 options
    • Sunflower seed butter 1:1; page says use interchangeably

      Stronger roasted taste.

    • Pumpkin seed butter 1:1
    • Tahini 1:1 in baking per page; bitterer

      Bitter for some.

      Still contains sesame.

    • Soy nut butter or chickpea butter 1:1

      Soy nut butter carries soy.

      Still contains soy.

    • Cashews (for whole peanuts) 1:1

      Still a nut.

      Still contains tree nuts.

    Chocolate chips2 options
    • Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight

      Still contains soy.

    • Raisins or cocoa nibs use 3/4

      Not sweet.

    Dark chocolate1 option
    • Dairy-free dark chocolate (70%+) 1:1

      Soy lecithin.

      Still contains soy.